If you’ve never baked a spaghetti squash, you are in for a real treat! Once baked, it turns into a glorious spaghetti-like texture. And just like regular spaghetti, it has a mild flavor, so you can jazz it up however you would like. It is a super healthy substitute to regular pasta because it is much higher in nutrients, gluten-free, and quite a bit lower in carbs and calories. And by the way, kids love it too!