36 Kitchen Tips and Tricks That Nobody Told You About

1. Grate Cold Butter

I haven’t tried this little trick just yet, but I love the idea! Your stick of butter has to be close to frozen for it to work, and you must work fast to keep it from melting, but the grated butter is perfect for adding to flour before baking biscuits, scones, muffins, etc.. It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!

Lots of kitchen tips and tricks here! Everything from organization to food and cooking! Life hacks every girl should know. Listotic.com

Read More: Here and Here

2. Scooping Up A Broken Shell

It happens every time! I make eggs for breakfast just about every morning, and the brown organic eggs seem to break off into little pieces so much easier. Instead of fishing around with your finger to dig them out of your bowl (yeah, I do that), use one of the egg shell halves to scoop it out!

3. Egg Freshness Test

I eat too many eggs for them to ever go bad, but this sure is good to know. I got so excited when I saw this, I dug into my fridge to test it for myself. My eggs seemed to be 4-6 days old — good enough! You’re probably wondering how this works, and yes, there is some science behind it. Eggshells are porous, allowing air to slowly get in over time. As more air enters the egg, it gets lighter and lighter, which explains why it will eventually float.

How to tell if eggs are good or bad in water! Lots of kitchen tips, tricks and hacks here! Everything from organization to food and cooking. Listotic.com

Source: One Jive

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