36 Kitchen Tips and Tricks That Nobody Told You About

29. Freeze Herbs In Oil

If you freeze your herbs in olive oil it will prevent them from browning and getting freezer burnt. Not to mention they will always be handy, whether in season or not. Toss the cubes in a pan for sautéing meat and veggies, or use them as a sauce for pasta.

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Source & Instructions: The Hungry Mouse

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