36 Kitchen Tips and Tricks That Nobody Told You About

5. How To Peel An Orange

This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! Check out the full details here.

How to peel an orange like a genius! Lots of kitchen tips and tricks here.

Source: Jewel Pie


6. Freeze Leftover Sauce

How clever is this? I hate wasting food, but sometimes it’s hard to prevent, especially when a recipe calls for half a cup, but the cans are sold in 16 ounce servings (like tomato paste). Essentially you could do this with homemade sauces as well as anything canned that you don’t use up. Simply freeze leftovers in an ice cube tray, and then once it’s frozen, transfer the cubes into a freezer safe bag.

Kitchen tips and organization tricks for food, cooking and cleaning. Lots of clever hacks here that might help with food waste and money savings. Listotic.com


7. Peeling Garlic The Easy Way

This is not the job I like to sign up for (who likes to smell garlic on their hands for 3 days straight?), but this technique looks like too much fun to pass up! Smash, shake, and separate! I’ve also seen this done with two ceramic bowls placed on top of each other (rim to rim) to create a dome for the garlic. The hard surface might work more efficiently than tupperware at breaking apart the garlic.

#7. Peel garlic the easy way! ~ 36 Kitchen Tips and Tricks That Nobody Told You About

Source & Instructions: The Pin Junkie





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