36 Kitchen Tips and Tricks That Nobody Told You About

6. Freeze Leftover Sauce

How clever is this? I hate wasting food, but sometimes it’s hard to prevent, especially when a recipe calls for half a cup, but the cans are sold in 16 ounce servings (like tomato paste). Essentially you could do this with homemade sauces as well as anything canned that you don’t use up. Simply freeze leftovers in an ice cube tray, and then once it’s frozen, transfer the cubes into a freezer safe bag.

Kitchen tips and organization tricks for food, cooking and cleaning. Lots of clever hacks here that might help with food waste and money savings. Listotic.com

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