36 Kitchen Tips and Tricks That Nobody Told You About

7. Peeling Garlic The Easy Way

This is not the job I like to sign up for (who likes to smell garlic on their hands for 3 days straight?), but this technique looks like too much fun to pass up! Smash, shake, and separate! I’ve also seen this done with two ceramic bowls placed on top of each other (rim to rim) to create a dome for the garlic. The hard surface might work more efficiently than tupperware at breaking apart the garlic.

#7. Peel garlic the easy way! ~ 36 Kitchen Tips and Tricks That Nobody Told You About

Source & Instructions: The Pin Junkie


8. The Smart Way To Reheat Pasta

Instead of stirring your pasta several times in between the cook time in your microwave, leave a small circle empty in the middle of your plate so that the pasta will cook more evenly.

#8. The smart way to reheat pasta! ~ 36 Kitchen Tips and Tricks That Nobody Told You About

Source: Twitter


9. Store Ice Cream In A Bag

A plastic freezer bag keeps the cold air from making your ice cream rock hard. If you like straight spoons and soft ice cream, this trick is worth the extra step! Try to push out as much air out of the bag as you can before putting it in the freezer.

36 Kitchen Tips and Tricks That Nobody Told You About





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