Easier than it looks! These salty bones can be made with refrigerated bread stick dough. Just slit them a bit on each end, and then fold the flaps to look like the end of a bone, bake and serve them with a bowl of warm soup!
I’ve looked high and low, explored the web, and have had lots of fun compiling and creating lists of stuff that I want to learn more about and share with you! Read More…
OK, HERE'S THE SECRET!! It's simple and inexpensive. Are you ready for it? Exfoliate your face with baking soda … [Read More...]
I don't know about you, but I'm not really a fan of handling raw meat. I love to eat it, but the prepping and … [Read More...]