Easier than it looks! These salty bones can be made with refrigerated bread stick dough. Just slit them a bit on each end, and then fold the flaps to look like the end of a bone, bake and serve them with a bowl of warm soup!
I’ve looked high and low, explored the web, and have had lots of fun compiling and creating lists of stuff that I want to learn more about and share with you! Read More…
July 17, 2015
January 10, 2014
I've made a late New Year's resolution to start reading more books and spend less time fiddling around on … [Read More...]
In the past, I was a HUGE sucker for beauty products. Anything that promised to make my skin softer, … [Read More...]