TIP: How To Make The Best Scrambled Eggs

If you’re on a  low carb or ketogenic diet, you’ve probably eaten your fair share of eggs! Because they are low carb and high in fat, they are a breakfast staple for anyone on a low sugar diet, so it wouldn’t be surprising if you’re starting to get tired of them.

I’m always looking for new ways to cook and enjoy them, and recently discovered that I actually like them best the traditional scrambled way but with lots of butter and heavy cream! Perhaps you already add cream and butter to your eggs, but don’t be afraid to add in more than a dollop.

Put down the carbs and no one gets hurt!

INGREDIENTS:

  • 2 eggs
  • 1 1/2 tbsp butter
  • 1 1/2 tbsp heavy cream

INSTRUCTIONS:

  1. In a small bowl, use a hand mixer or fork to mix your eggs and season to your liking. I prefer garlic salt and fresh cracked pepper.
  2. Heat a small non-stick skillet to low, and add your butter and heavy cream to the pan.
  3. Using a silicone spatula, mix the butter and cream together, and then add your egg mixture to the pan.
  4. Slowly and constantly stir and scrape the mixture together until your eggs are cooked to your liking.
  5. Enjoy! Feel free to add fresh herbs, cheese, avocado or sautéed veggies.

TIPS:

With enough butter, anything is good.

I usually sautée red bell pepper and zucchini to go with my eggs. It’s my breakfast favorite! Plus I get some of my veggie intake done for the day.

The BEST Scrambled Eggs Ever | This keto breakfast recipe is so simple and easy, you might just enjoy scrambled eggs again! It's high fat, high protein and super low carb. Listotic.com
Here’s a terrible joke for you while you’re scrambling eggs:

Whenever a bird craps on my car, I sit on my front porch and eat scrambled eggs just to let them know what I’m capable of.

The BEST Scrambled Eggs Ever | This keto breakfast recipe is so simple and easy, you might just enjoy scrambled eggs again! It's high fat, high protein and super low carb. Listotic.com









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