12 Mind-Blowing Ways To Cook Meat In Your Crockpot

12. Easy Hawaiian Chicken

As you can probably tell by now, chicken is my favorite thing to make in my slow cooker. It’s just so easy! I don’t think I’ve ever been disappointed with the way it turns out, and this one is just about fail-proof! I love the combination of sweet, salty and tangy, so this hawaiian inspired recipe really hits the spot.

INSTRUCTIONS:

  1. Place 4-6 thawed chicken breasts into your slow cooker and cover with 1 (16oz bottle) of hawaiian BBQ sauce and 1 (8oz can) of drained crushed pineapple.
  2. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  3. Shred the chicken with a fork while it’s still in the crockpot. It should shred easily.
  4. Serve over rice and anything else you’d like to go with it. I like to serve it with a side of roasted broccoli, red pepper and carrots.

TIPS:

  • Spray the inside of your crockpot with cooking spray for easy cleanup.
  • Pineapple chunks can also be used for this recipe, but I prefer the crushed pineapple.
  • Season to taste with salt, pepper, garlic and/or cayenne.

#12. 3 Ingredient Crockpot Hawaiian Shredded Chicken | 12 Mind-Blowing Ways To Cook Meat In Your Crockpot | Listotic.com


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