9 Ridiculously Healthy Three Ingredient Treats

7. Frozen Yogurt Bark

If you have ever made chocolate bark, then you know just how easy this recipe is going to be! Only, it’s quite a bit healthier and lower in sugar. Yippee! This is an excellent summer time snack to help satisfy a relentless sweet tooth, but you will also find this to be quite enjoyable for breakfast.

INSTRUCTIONS:

  1. Line a small baking sheet or shallow dish with parchment paper, wax paper or foil.
  2. Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it’s about 1/4 inch thick.
  3. Sprinkle evenly with 1 cup of chopped strawberries and a handful of mini dark chocolate chips.
  4. Freeze for at least 4 hours. Once frozen, use a large knife to break it apart, and then store it in a freezer bag.

TIPS:

  • You can use any flavor of yogurt you would like! I recommend a full fat yogurt because it freezes better and doesn’t crystalize as much.
  • Top with the mix-in’s of your choice (dried fruit, raisins, raspberries, chopped nuts, granola, coconut, a drizzle of honey or chocolate, sea salt, etc.). Don’t be afraid to experiment! It’s part of the fun.
  • I prefer for the fruit to be finely sliced or chopped so that it’s easier to eat.
  • I find that it’s easier to eat if you cut the bark into small pieces because it melts fast!
  • If you would prefer for it to be a bit sweeter, try mixing in a few tablespoons of honey or maple syrup to the yogurt before you lay it out on your baking sheet.

3 Ingredient Frozen Yogurt Bark -- an easy and super delish healthy treat! | Listotic


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