Finger cookies are a must for every Halloween party! But for the most realistic looking fingers, you should try to use a shortbread cookie recipe NOT a sugar cookie recipe, unless you want round, blobby fingers. I used a store-bought sugar cookie dough and added a bit of flour to the dough. They turned out OK, but not super realistic.
Roll your dough into finger shapes (you can even go as far as shaping them with knuckles, and slashing them with a knife to create the knuckle wrinkles), and then place a whole almond or almond sliver into the dough where the nail should be. ***If you’re taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they’re ready for the oven.*** Bake them according to your recipe instructions.
That’s it! But, if you want to take it a step further, try putting a little red decorating gel on the ends of the finger cookies to make it look like the fingers were sliced off. Gross! If you want to make witch finger cookies, just add a bit of green food coloring to the dough.