15 Super Easy Halloween Treats To Make


11. Halloween Bark

Chocolate bark is the easiest way to make a holiday themed candy, especially for Halloween! I love using candy eyes because they really give you the full effect. You will just need melting chocolate and an assortment of candy for this recipe.

INSTRUCTIONS:

  1. Line a baking sheet with parchment paper.
  2. Melt your chocolate in the microwave until smooth (you can use melting chocolate or chocolate chips).
  3. Pour the chocolate onto the parchment paper, and use a spatula to smooth it out. It should be about a 1/4 inch thick.
  4. Place the candy of your choice onto the chocolate: candy eyes, Reese’s pieces, candy corn, pretzels, chopped Oreos, toffee bits, nuts, sea salt or any chopped candy bars.
  5. Chill it in the refrigerator for about 45 minutes or until the chocolate has fully hardened.
  6. Slide the bark onto a cutting board and then chop it up into random size pieces.

Easy Halloween Chocolate Candy Bark Recipe -- The perfect Halloween party treat!


12. Candy Corn Butterfinger Fudge

You might find this to be a bit strange, but there isn’t any ACTUAL Butterfinger in this fudge. So why is it called Butterfinger Fudge? Because it tastes just like it! Just like most fudge, it’s super rich and extremely satisfying.

INGREDIENTS:

  • 4 cups candy corn
  • 1 cup creamy peanut butter
  • 1 (14oz) can sweetened condensed milk
  • 2 1/4 cup white chocolate chips

INSTRUCTIONS:

  1. Line an 8×8 pan with foil and spray it with non-stick cooking spray. Set aside for later.
  2. In a pan, combine 3 cups of the candy corn (set 1 cup aside for later) with your peanut butter. Set your burner on MEDIUM and cook until they are almost completely melted, stirring occasionally. After they are almost melted, add in the can of sweetened condensed milk, and stir.
  3. Next, stir in the white chocolate chips until melted. At this point, it should be VERY thick.
  4. Pour the mixture into your prepared baking pan and flatten with a spatula.
  5. Let it cool on the counter for about 20 minutes, and then place the rest of your candy corn on top. You can push it down into the fudge a little bit if you want.
  6. Chill in the fridge for 2 or more hours before cutting.

Easy Halloween Candy Corn Fudge Recipe -- Lots of easy Halloween treats and desserts here!


13. Oreo Owl Cupcakes

Ok, there aren’t any actual instructions needed for these adorable owl cupcakes. As long as you know what an Oreo is, I think you can figure it out. I just get store-bought chocolate cupcakes, and then I’m only left with the fun part– assembling the cute little owl face! The only bad thing about these cupcakes is figuring out what to do with the non-frosted side of the Oreos? I guess you’ll just have to eat them. By the way, a candy corn or M&M nose also looks super cute in place of the orange frosting!

Easy Owl Cupcakes -- a super cute treat for Halloween or Thanksgiving! Fall dessert idea. Fall themed cupcakes.


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