I’ve made these bell pepper eggs at least a dozen times because they’re incredibly easy and guilt free! I can usually only get 4 bell pepper rims (depending on the size of the pepper), so one pepper is the perfect serving size for 2 people.
I like to throw the peppers on the pan a few minutes before I crack the eggs in there to give them a chance to grill first. Also, sometimes I find that one side of the pepper is flatter than the other, so make sure that side if face down on the pan when you crack the egg. Half of the time they don’t come out looking so pretty because the egg whites leak out through the bottom, but they’re still just as tasty! I also flip them half way through because I don’t like my eggs runny.