Sourdough filled with eggs and cheese? Yes, please! Although these tasty egg boats look super fancy, the prep time is only about 5 minutes. I love how you could just cut them in half and eat it like a sandwich. You could mix in all of your favorite ingredients into the egg mixture, too, but I especially love the sausage recipe these were made with! Go check out the recipe and instructions for these over at Dinner or Dessert.